Archive for April, 2010

As a kid, we would sometimes have biscuits.  Made with Bisquick, and often fresh chives from the plant in the backyard (and, by the way, if you want a low light herb garden?  Look into chives.  They even flower!).  They were “drop biscuits”, and they were yummy, but there were no layers.  When my mother […]


Even when something I make isn’t quite worth sharing, it’s usually edible.  My first loaf of bread was NOT. I’ve done a lot of bread since then.  I’ve kneaded bread.  I’ve not kneaded bread.  I have bought unbleached white flour, whole wheat flour, spelt, rye, bread flour.  I own a box of gluten, and buy […]