My boyfriend loves tomato sauces, tomato soups…. but really doesn’t like raw tomatoes. Raw tomatoes are easy to add to just some of something- sandwiches and salads and tacos. But then there’s the buying of tomatoes. I’ll usually only buy tomatoes when I’m going to cook them in something, like a sauce or stir fry. I hate the idea of two-thirds of a great (and expensive!) tomato going to waste just because I only can eat just so many sandwiches, and never got around to taco night.
My solution? Baby tomatos- grape, cherry, whatever looks best and is chepest. You can cut them in half and put them in a sandwich or burrito, put them into a salad as is– and if you check the box when you get them home and rinse them— and then keep checking every couple of days— when one or two go bad, it’s not a big problem.
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